D I N N E R

SMALL PLATES
Gigante Beans
with Tomato Concasse, red onions,
extra virgin olive oil

Petite Ossobuco
with Ricotta Gnocchi

Grilled, Marinated Octopus
with rocket & red onion

Garlic Prawns
served in Cast Iron pot

Fresh fried Calamari
served with lemon wedge

Meditteranean Spreads
Tzatziki
(Yogurt, cucumber, garlic, olive oil)
Ktipiti
(Hot peppers, Feta Chees, Olive Oil)
Melizanosalata
(Smooth Eggplant Caviar with Garlic and Olive Oil)
Served with hot peppers, Dolmanthes
(Grape Leaf stuffed with rice) and grilled Pita

Gnocchi with Shrimp
Aspargus, in a tomato cream sauce

Kalamata Pita
Flatbread of Kalamata Olives spread, tomato
Carmelized Onions and Gravera

Sicilian Arancini
Tomato rice ball served with Kalamata aioli

Stewed Calamari
in a spicy tomato sauce and extra virgin olive oil

Mussels Basque
chorizo, caper berries, white beans
in a garlic broth

Grilled Baby Lamb Chops (2)

Baby Eggplant
Stuffed with Carmelized onions, Kasseri cheese

Paper-thin Baby Eggplant & Zucchini
Chips served with tzaziki

Grilled Greek Sausage
Fresh tomatoes, hot chiliesover white bean salad

Roasted Red Beets
with garlic, extra virgin olive oil

SALADS
Greek Tomato Salad
Cucumber, red onion, kalamata olives, peppers,
feta cheese, extra virgin olive oil

Shredded Cabbage
Carrot salad with celery, red peppers, lemon and
extra virgin olive oil

Rocket and Romaine
with grapes, pistachios, gorgonzola and cranberries,
in a shallot vinaigrette

ENTREES
Meditteranean Sea Bass
(Grilled Whole Fish)
served with spaghetti vegetables, lemon-oil emulsion

Roasted Chatham Cod
with eggplant, zucchini, capers, olives, "Caponatta Style", creamed celeriac, extra virgin oil

New York Sirloin
(Sterling Silver)
Roasted shallots, Yukon Gold whipped Potatoes,
veal demi-glaze

Filets of Branzino
Spaghetti vegetables, caramelized onion
& oven roasted tomatos $24.

Berkshire Natural Pork Chop
Red hot peppers, sweet piquillo peppers, mushrooms,
lemon, rosemary, onion marmalade over
olive-mashed potatoes $24

Stuffed Jumbo Shrimp
with crabmeat, sauteed spinach, Yukon Gold Potatoes
Lemon & Prosecco buerre banc

Seafood Ricciole Pasta
stuffed with shrimp, scallops, crabmeat, ricotta cheese in a tomato cream sauce

Pan Roasted Diver Scallops
Wild mushroom and Gnocchi

Grilled Baby Lamb Chops
Served with arugula and tomato salad, Greek fries,
Lemon-oregano vinaigrette

Handmade Tagliatelle with Ossobuco
Braised meat sauce

Giannone Chicken Breast
encrusted with Kalamata olives over spinach
and feta risotto

Bouillabaisse
Shrimp, scallops, clams, calamari, cod, raw tomato and scallion concasse, served with olivata crostini
in a seafood stock

Original Pork Souvlaki
Greek Fries with feta and oregano, baby greens,
grilled pita bread, tzaziki sauce

SIDES
Sauteed Spinach
Greek Fries
Mashed potatoes
Spaghetti vegetables

Note from The Chef
Much thought goes into the creation of our menu and daily specials. The Chef has designed a menu to satisfy a variety of culinary tastes. If you have food allergies, please bring this to our attention and we will accommodate you.
NO other substitutions, please. Thank You